PIRT permit for homemade food and drinks
SPP-IRT, or PIRT, is the distribution permit for processed food made by home-based producers. With a PIRT number, your product can get into shops, marketplaces, and MSME exhibitions.
What we handle
- Checking whether your product is a type of food allowed to use PIRT
- NIB registration and SPP-IRT application through OSS
- Support with the food safety training
- Preparing for the production facility inspection
- Packaging label review
What you need to prepare
- KTP (ID card) of the business owner
- NPWP (tax ID), if you have one
- Address and floor plan of the production site
- List of production equipment
- Food Safety Counseling Certificate (Sertifikat Penyuluhan Keamanan Pangan)
- Packaging label design
- Product sample
How the process works
Check the food type
We make sure your product can be registered under PIRT rather than BPOM.
NIB and application
Your business is registered in OSS and the SPP-IRT application is submitted.
Training and inspection
The owner attends food safety counseling, then local officials inspect the production site.
PIRT number issued
Once the requirements are met, the PIRT number is issued and can be printed on your label.
Questions about PIRT
Which products cannot use PIRT?
Among others, dairy products, baby food, alcoholic beverages, and food that must be stored frozen or chilled. Products like these need a BPOM permit.
Does a PIRT expire?
Yes, an SPP-IRT is valid for a certain period and must be renewed. We help remind you.
Can I produce in my home kitchen?
Yes, as long as the production area meets hygiene requirements and is kept separate from other household activities.
Talk to our team about PIRT
The first consultation is free. We send the cost breakdown and estimated timing in writing before anything starts.